Microwave Cheese Soup
Creamy microwave cheese soup combines tender vegetables, rich Velveeta, and savory broth for a comforting meal perfect for chilly days or quick lunches.
Ingredients
Instructions
- Combine diced potatoes, carrots, onion, and celery in a microwave-safe dish.
- Cover and cook for 10 minutes in the microwave; drain and mash the vegetables.
- Add chicken broth, Velveeta cheese, milk, flour, and pepper to the mashed vegetables.
- Microwave on 50% power for 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).