Mildred'S Cornbread Dressing
Ingredients
Instructions
- Soak cornbread and biscuits in 4 cups stock, milk or water. Cook onion and celery in hot fat until golden.
- Combine bread and onion mix with eggs, salt, pepper and poultry seasoning.
- Add 4 cups stock to moisten.
- Cook at 325° for 1 hour.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).