Miniature Meatballs
Miniature meatballs with savory beef and herbs are perfect for appetizers or party snacks, coated in a flavorful chili sauce and grape jelly glaze for a sweet and spicy taste.
Ingredients
Instructions
- Mix ground beef, dry bread crumbs, minced onion, milk, beaten egg, parsley, salt, pepper, and Worcestershire sauce in a bowl.
- Gently shape the mixture into one-inch meatballs.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian seasoning to the meatball mixture. If you prefer a healthier option, you can substitute ground turkey for the beef. To keep your meatballs moist, avoid overmixing the ingredients and gently shape them. You can also try using breadcrumbs made from whole grain or gluten-free bread for a different texture.
Serving Suggestions
Serve these miniature meatballs as an appetizer with toothpicks and a side of dipping sauce, such as sweet-and-sour or barbecue sauce. They pair beautifully with a Meatball Vegetable Medley or can be served over pasta for a hearty meal. Consider adding a fresh salad or garlic bread on the side for a complete dining experience.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months. To reheat, bake in the oven at 350°F for about 15-20 minutes or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Meatballs contains roughly 651 calories, with 20g protein, 121g carbohydrates, and 13g fat. It is an excellent source of iron (111% of the Daily Value), vitamin C (80% of the Daily Value), and potassium (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them a day in advance. Store them in the refrigerator until you're ready to cook. Alternatively, you can cook them and freeze them for later use, making them a convenient option for busy weeknights.
What can I use instead of grape jelly?
If you don't have grape jelly on hand, you can substitute it with other fruit preserves such as raspberry or apricot. Alternatively, a mixture of honey and soy sauce can create a sweet and tangy glaze that works well with meatballs.
How do I know when the meatballs are fully cooked?
To ensure your meatballs are fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F. If you don’t have a thermometer, cut one meatball in half; it should be no longer pink in the center and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).