M.K.C.'S Potato Salad
M.K.C.'s Potato Salad is a creamy and flavorful dish that combines the richness of cream cheese and mayonnaise with the crunch of celery and onion. Topped with crispy bacon and cheese, it’s perfect for summer picnics or family gatherings, appealing to those who enjoy classic comfort food.
Ingredients
Instructions
- Chop celery and purple onion fine.
- Cook bacon and chop into bite-sized pieces.
- Mix cream cheese, pimientos, dill relish, mayonnaise, sour cream, chopped celery, chopped purple onion, lemon juice, white pepper, and salt in a large mixing bowl; let set, covered.
- Boil medium-sized red potatoes with skin on until done, then slice into 4 to 6 pieces.
- Fold the potato mixture into the cream cheese mixture; mix well.
- Put in a serving dish and top with shredded Swiss or Cheddar cheese; cover.
- Refrigerate for 6 to 8 hours, then serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften to room temperature before mixing. If you prefer a bit of heat, consider adding diced jalapeños or a dash of hot sauce. You can substitute Greek yogurt for sour cream for a healthier option. If you're short on time, pre-cooked bacon can be used to save preparation time. This potato salad is a wonderful addition to summer barbecues, pairing nicely with dishes like Grilled Clams Casino.
Serving Suggestions
This potato salad is perfect for picnics and potlucks, serving as a delightful side dish alongside grilled meats or sandwiches. Pair it with Ham Deviled Eggs or Crock Pot Baked Beans for a complete meal. Garnish with fresh herbs like parsley or chives for a pop of color and flavor. It also works well as a filling lunch option on its own.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If reheating, do so gently in the microwave, as the potatoes can become mushy if overheated. Enjoy it cold or at room temperature for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of M.K.C.'S Potato Salad contains roughly 454 calories, with 10g protein, 26g carbohydrates, and 36g fat. It is a good source of protein (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (17% of the Daily Value). Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Absolutely! In fact, making it a day ahead allows the flavors to deepen. Just be sure to cover it well and refrigerate. The salad will stay fresh for up to 3 days, making it an ideal dish for meal prep or gatherings.
What is the best way to cook the potatoes?
Boiling the potatoes with the skin on helps retain moisture and flavor. Ensure they are fork-tender but not mushy. Alternatively, you can steam them for a healthier cooking method. Let the potatoes cool slightly before slicing to avoid a mushy texture.
Can I use different types of cheese?
Yes, feel free to experiment! While Swiss and Cheddar are delicious choices, you can also try Monterey Jack or Pepper Jack for a spicier kick. Just remember to shred the cheese for even distribution throughout the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).