Mock Cabbage Rolls
Mock cabbage rolls offer a hearty, savory dish with tender cabbage and seasoned meat, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix ground meat, eggs, minute rice, salt, pepper, parsley, chopped onion, and garlic salt together in a bowl.
- Shape the mixture into 2-inch meatballs.
- Cut the cabbage into slices.
- In a large pan or crock pot, layer cabbage slices and meatballs, repeating the layers until all ingredients are used.
- Top the layered cabbage and meat with drained sauerkraut and tomato soup.
- Cover and simmer for 5 to 6 hours until flavors meld and meat is cooked through.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).