Molded Neptune Salad
A colorful, savory seafood and vegetable salad molded into a striking shape, perfect for entertaining or special occasions, blending seafood, cream cheese, and fresh vegetables with a tangy flavor.
Ingredients
- 1 can condensed tomato soup
- 2 small packages (3 oz. each) cream cheese ⓘ
- 2 packages unflavored gelatin ⓘ
- 1/2 cup cold water ⓘ
- 1/2 cup mayonnaise ⓘ
- 2 tablespoons finely chopped green onion ⓘ
- 1 cup finely chopped celery ⓘ
- 1/2 cup finely chopped green pepper ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon white pepper ⓘ
- 2 cans (7 or 8 oz.) lobster or shrimp or tuna or artificial crab ⓘ
Instructions
- Stir the condensed tomato soup and cream cheese in a double boiler until smooth and heated through.
- Dissolve the gelatin in cold water and let it stand until fully dissolved.
- Add the dissolved gelatin to the soup mixture and stir until completely combined. Allow to cool slightly.
- Mix in the mayonnaise, chopped green onion, chopped celery, chopped green pepper, Worcestershire sauce, salt, and white pepper.
- Pour the mixture into a square Pyrex dish and chill until firm.
- Cut into squares and serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Fish
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).