Pizza Pork Chops
Juicy pork chops topped with flavorful pizza sauce, mushrooms, and melted mozzarella, served alongside seasoned stuffing for a hearty, cheesy meal perfect for family dinner.
Ingredients
Instructions
- Trim excess fat from pork chops and set aside.
- In a medium saucepan, cook chopped onion in margarine or butter until tender, but not brown.
- Add stuffing mix, water, and dried oregano to the cooked onion; stir until well combined.
- Cook the pork chops in a skillet or oven until done, then top with pizza sauce, sliced mushrooms, and shredded mozzarella cheese.
- Bake or broil until cheese is melted and bubbly, then serve hot.
Tips & Substitutions
For added moisture, consider marinating the pork chops in Italian dressing for a few hours before cooking. If you don’t have herb seasoned stuffing mix, you can use plain stuffing mix and add your own herbs like thyme and basil. To save time, you can use pre-chopped onions or frozen diced onions instead of fresh.
Serving Suggestions
Serve the Pizza Pork Chops alongside a fresh green salad or some roasted vegetables for a complete meal. They pair beautifully with Bannertown Broccoli Salad, adding a refreshing crunch. For a heartier side, try pairing them with a Corn Baked Dish or mashed potatoes to soak up the delicious pizza sauce.
Storage & Reheating
Store any leftover Pizza Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes or until warmed through, ensuring the cheese remains melted and gooey. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pork Chops contains roughly 959 calories, with 23g protein, 92g carbohydrates, and 66g fat. It is an excellent source of iron (212% of the Daily Value), dietary fiber (159% of the Daily Value), and calcium (132% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts for the pork chops in this recipe. Adjust the cooking time as chicken may take longer to cook through. Ensure the internal temperature reaches 165°F for safe consumption.
What can I use instead of pizza sauce?
If you don’t have pizza sauce on hand, marinara sauce or a homemade tomato sauce can be used as a substitute. You can even mix in some Italian seasoning to enhance the flavor.
Can I prepare this dish in advance?
Absolutely! You can prepare the stuffing and cook the pork chops ahead of time. Assemble the dish and store it in the refrigerator until you are ready to bake it. This makes for a convenient weeknight dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).