Mom'S Mexican Cornbread(Good Crowd Pleaser)
A hearty, cheesy Mexican cornbread layered with seasoned meats, green onions, and peppers, perfect for family gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Brown the ground beef, breakfast sausage, and two yellow onions.
- Layer half of the cornbread mix in a greased 9 x 13-inch pan, then add the cooked meats and cheese.
- Repeat layering with remaining cornbread mix, meats, and cheese.
- Bake at 425°F (220°C) for 35 to 45 minutes until golden and cooked through.
Tips & Substitutions
For a twist, try adding some jalapeños for extra heat or substitute the ground beef with turkey for a leaner option. You can also use different types of cheese, like pepper jack for a spicy kick. Ensure to finely chop the green and yellow onions to evenly distribute their flavor throughout the cornbread. This dish pairs well with a side of salsa or guacamole.
Serving Suggestions
Serve warm, garnished with chopped green onions or a dollop of sour cream. It pairs beautifully with a fresh salad or your favorite Mexican recipes like Amy'S Taco Soup(This Makes A Big Pot!). This cornbread can also be a filling side for grilled meats or enjoyed on its own as a hearty snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or heat the entire dish in the oven at 350°F (175°C) until warmed through. This cornbread is just as delicious the next day!
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Mexican Cornbread(Good Crowd Pleaser) contains roughly 792 calories, with 29g protein, 121g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (135% of the Daily Value), protein (58% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and refrigerate them overnight. Just bake it the next day. If baking from cold, add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a tangy flavor or use cream cheese softened with a little milk for a richer texture. Both options will work well in this recipe.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the meats and replace them with black beans or lentils for a hearty texture. Adding extra vegetables like zucchini or corn will enhance the flavor and fill it out nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).