Mom'S Oatmeal Cookieshouston, Texas
Delicious oatmeal cookies with raisins and walnuts, offering warm cinnamon flavor and chewy texture. Perfect for snacking, sharing, or enjoying as a comforting treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix dry ingredients together in a large bowl.
- Add oatmeal, raisins, walnuts, oil, eggs, and milk to the dry mixture and stir until well combined.
- Grease a baking sheet.
- Drop spoonfuls of dough, about 1/2 teaspoon each, onto the prepared baking sheet, spacing them about 1 1/2 inches apart.
- Bake for 10 to 12 minutes, until cookies are very lightly browned.
Tips & Substitutions
For a chewier cookie, try using quick oats instead of old-fashioned oats. You can substitute the raisins with chocolate chips or dried cranberries if desired. To enhance the flavor, consider adding a splash of vanilla extract. Make sure to mix the wet and dry ingredients just until combined to avoid tough cookies. These oatmeal cookies are reminiscent of American recipes that highlight comforting, homemade treats.
Serving Suggestions
Serve these oatmeal cookies warm with a glass of cold milk or a cup of tea for a delightful snack. They also pair beautifully with Kathy's Pecan Rolls for a cozy brunch spread. For an added treat, consider drizzling a bit of melted chocolate on top for an indulgent twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed freezer bag, separating layers with parchment paper. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oatmeal Cookieshouston, Texas contains roughly 231 calories, with 4g protein, 46g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. Just be sure to check that the baking powder and other ingredients are also gluten-free to keep the recipe safe for those with gluten sensitivities.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by a third or use a natural sweetener like honey or maple syrup. Additionally, substituting half of the cooking oil with unsweetened applesauce can reduce fat while keeping them moist.
Can I add other mix-ins to the dough?
Absolutely! Feel free to customize your cookies by adding mix-ins like chopped dark chocolate, coconut flakes, or even seeds like sunflower or pumpkin seeds. Just be mindful of the total volume to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).