Ms. Prunella Cake

Name: Ms. Prunella Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 cup shortening; 4 eggs; 1 1/3 cups cooked prunes; 3 teaspoons baking powder; 1 teaspoon soda; 1 teaspoon nutmeg; 1 teaspoon allspice; pinch of salt; 1 1/3 cups sour milk; 1 cup pecans; 3 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

Ms. Prunella Cake is a moist, spiced dessert featuring prunes and pecans, perfect for those who enjoy rich, fruity flavors with warm spices and a tender crumb.

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Ingredients

2 cups sugar
1 cup shortening ⓘ
4 eggs ⓘ
1 1/3 cups cooked prunes ⓘ
3 teaspoons baking powder ⓘ
1 teaspoon soda ⓘ
1 teaspoon nutmeg ⓘ
1 teaspoon allspice ⓘ
pinch of salt ⓘ
1 1/3 cups sour milk ⓘ
1 cup pecans ⓘ
3 cups flour ⓘ

Instructions

Cream the shortening and sugar together.
Beat in the eggs.
Add the cooked prunes, dry ingredients, pecans, and sour milk to the mixture.
Pour the batter into a prepared baking pan.
Bake in a 350°F (175°C) oven until done.

Nutrition & Diet Analysis (per serving)

920 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 57.5g 74% DV

Carbs 107.4g 39% DV

Fiber 16.4g 59% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 12536mg 100% DV

Potassium 804.5mg 17% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV

Vitamin C 20.9mg 23% DV

Calcium 1795mg 100% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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