Muffuletta Meatballs
Ingredients
- 1 egg ⓘ
- 2 tablespoons milk ⓘ
- 2 slices white bread ⓘ
- 1/4 lb ham ⓘ
- 1/2 lb salami (Genoa or hard salami)
- 1/2 cup pimento-stuffed green olives ⓘ
- 1/2 cup grated Fontina cheese ⓘ
- 2 garlic cloves ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 1 tablespoon white wine vinegar ⓘ
- 1/2 teaspoon oregano ⓘ
- 3/4 lb ground pork ⓘ
- vegetable cooking spray
- salt and cayenne pepper ⓘ
Instructions
- Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
- Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
- Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
- Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
- Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
- Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).