Mushroom Cube Steaks
Ingredients
- 1 tablespoon all-purpose flour ⓘ
- 1/4 teaspoon salt ⓘ
- Dash pepper ⓘ
- 2 beef cube steaks (1/4 to 1/3 pound each) ⓘ
- 2 tablespoons butter, divided ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1 teaspoon Worcestershire sauce, divided ⓘ
- 1/2 pound fresh mushrooms, sliced ⓘ
- 1 tablespoon chopped onion ⓘ
- 2 tablespoons minced fresh parsley ⓘ
Instructions
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.
- In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).