My Favorite Bran Muffins
Moist, hearty bran muffins with a rich flavor from raisins and buttermilk, ideal for breakfast or snack, suitable for busy mornings or meal prep.
Ingredients
Instructions
- Stir Nabisco 100% Bran into boiling water and let it cool.
- Cream together the sugar and margarine.
- Add the eggs and beat well.
- Mix in the cooled bran mixture.
- Add the buttermilk to the mixture.
- Stir the salt and baking soda into the flour and sift into the liquid ingredients.
- Fold in the All-Bran and raisins.
- Either store the batter in the refrigerator for several weeks and bake as needed, or proceed to bake all at once.
- Pour batter into greased muffin tins.
- Bake at 375°F (190°C) for 25 minutes for large muffins or 15 to 20 minutes for smaller muffins.
- Allow muffins to cool before serving.
- These muffins freeze well for future enjoyment.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or using coconut oil instead of margarine. You can also swap out the raisins for chopped nuts or dried cranberries for a different flavor profile. Be sure not to overmix the batter once you add the flour, as this can affect the texture of the muffins. The addition of All-Bran boosts the fiber content, making these muffins a nutritious choice.
Serving Suggestions
These bran muffins are delicious on their own but can be enhanced with a spread of butter or cream cheese. They pair wonderfully with a side of fresh fruit or yogurt for a wholesome breakfast or snack. Consider serving them alongside a cup of coffee or tea for a delightful afternoon pick-me-up. They also make a great addition to a brunch spread, complementing dishes like Pineapple Jello Mold Cake (A Light Dessert After A Heavy Meal).
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, place them in the freezer, wrapped tightly in plastic wrap or in a freezer bag, where they can last for up to three months. To reheat, simply microwave them for about 20 seconds or warm them in an oven preheated to 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Bran Muffins contains roughly 1248 calories, with 28g protein, 272g carbohydrates, and 9g fat. It is an excellent source of iron (68% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. The baking time may vary slightly, so keep an eye on the muffins as they bake to ensure they don't overcook.
How can I adjust the sweetness of the muffins?
You can reduce the amount of sugar if you prefer less sweetness, but be cautious as this may affect the texture. Alternatively, you can use honey or maple syrup in place of sugar, adjusting the liquid ingredients slightly to maintain the batter's consistency.
Is it necessary to refrigerate the batter?
Refrigerating the batter is optional; it can be stored for up to a week and baked as needed. This allows the flavors to meld and can make for a quick breakfast option. If you choose to bake all at once, enjoy the muffins fresh but remember that they freeze well for future enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).