Nanny-Grammy'S Cream Cheese Pound Cake
Cream cheese pound cake with rich, moist texture and subtle vanilla flavor, perfect for dessert, tea time, or special occasions, appealing to those who love classic baked treats.
Ingredients
Instructions
- Bring butter, cream cheese, and eggs to room temperature, about 1 hour.
- Preheat oven and grease and flour a 9-inch fluted tube pan.
- In a mixing bowl, cream together butter and cream cheese until smooth.
- Add eggs one at a time, beating well after each addition.
- Gradually add sugar and beat until light and fluffy.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
- Stir in vanilla extract.
- Pour batter into prepared pan and smooth the top.
- Bake until a toothpick inserted into the center comes out clean, approximately 60-70 minutes.
- Allow cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
- Dust with powdered sugar before serving, if desired.
Tips & Substitutions
For a lighter texture, ensure all ingredients are at room temperature. You can substitute half of the cream cheese with Greek yogurt for a tangy flavor. If you want to enhance the cake, add lemon zest or almond extract in place of vanilla. For a festive touch, consider adding chocolate chips or dried fruits. This cake can also be made using Pillsbury Nut Quick Bread Mix for a different texture.
Serving Suggestions
Slice the cake and serve it plain, or dress it up with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For a savory contrast, serve alongside a Super Quick Salad to balance the richness of the cake. A dusting of powdered sugar adds a nice touch when serving.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For reheating, a quick 10-15 seconds in the microwave will bring back its moistness without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny-Grammy'S Cream Cheese Pound Cake contains roughly 980 calories, with 7g protein, 198g carbohydrates, and 7g fat. It is an excellent source of calcium (38% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1228mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and richness of the cake. The cake might be a bit less dense but should still turn out delicious. Just keep an eye on the baking time as it may vary slightly.
What can I substitute for butter in this recipe?
You can substitute butter with an equal amount of margarine or a non-dairy butter alternative for a dairy-free version. Coconut oil is another option that can add a subtle flavor, but be sure to melt it first and let it cool before mixing it with the other ingredients.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached. If the toothpick comes out wet with batter, it needs more time. Be cautious not to overbake, as this can lead to a dry cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).