Naomi Currey'S Mincemeat Cake
Naomi Currey's Mincemeat Cake offers a rich, spiced flavor with sweet mincemeat and warm spices like cinnamon, cloves, and nutmeg. Its moist texture and festive aroma make it perfect for holiday gatherings or cozy teatime treats, appealing to those who enjoy traditional, flavorful baked goods.
Ingredients
Instructions
- Mix brown sugar, white sugar, Crisco, and eggs in a bowl.
- Add mincemeat and sour milk.
- Stir, then add baking soda, baking powder, flour, salt, cinnamon, cloves, and nutmeg.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for 1 hour.
- Test with a toothpick to check doneness.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the spices are fresh for the best taste. This cake can also be enhanced with chopped nuts or dried fruits for added texture. It's a delightful addition to your holiday spread alongside the Christmas Gelatin Layered Salad.
Serving Suggestions
Serve this mincemeat cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs exceptionally well with a cup of spiced tea or coffee. Consider serving it alongside Oven-Fried Chicken And Biscuits for a comforting meal or as a festive dessert after a hearty holiday dinner.
Storage & Reheating
Store leftover mincemeat cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it where it can last about a week. To reheat, microwave a slice briefly or warm it in a low oven until just heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Naomi Currey'S Mincemeat Cake contains roughly 555 calories, with 5g protein, 76g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought mincemeat for this recipe?
Yes, store-bought mincemeat can be used and will save time. However, homemade mincemeat can add a unique flavor profile. If using store-bought, check for added sugars and spices to ensure they complement the cake.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that any baking powder used is also gluten-free. The overall texture may vary slightly, but it should still yield a delicious cake.
What can I do if my cake is too dense?
If your cake turns out dense, it could be due to overmixing the batter or not properly measuring the flour. For next time, mix just until combined and consider sifting the flour before measuring to aerate it. Adding a bit more baking powder can also help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).