Nestle'S Congo Squares
Congo Squares are rich, chocolatey bars with nuts and a chewy texture, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- In a large saucepan, melt the margarine.
- Stir in the brown sugar, then remove from heat and cool for 10 minutes.
- Add eggs and mix well.
- Add sifted flour, baking powder, salt, chocolate chips, and chopped nuts, then mix well.
- Spread the batter in a 15 x 10 x 1 inch pan.
- Bake at 350°F (175°C) for 25-30 minutes, then cool.
- Cut into approximately 35 squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the chocolate chips with white chocolate or butterscotch chips for a different twist. If you're short on time, pre-packaged chopped nuts can save you some effort. Make sure to sift the flour to avoid lumps for a smoother batter.
Serving Suggestions
These Congo Squares make a delightful dessert on their own or with a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea, making them perfect for an afternoon snack. For a festive touch, serve them alongside other treats like Judy'S Butterhorn Rolls during gatherings or special occasions.
Storage & Reheating
Store leftover Congo Squares in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them by wrapping individual squares in plastic wrap and placing them in a freezer bag. To reheat, simply microwave for a few seconds until warm, or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle'S Congo Squares contains roughly 161 calories, with 2g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure it's softened to room temperature for easier mixing. This will also enhance the flavor and richness of the Congo Squares.
What kind of nuts work best in this recipe?
Walnuts and pecans are popular choices for adding texture and flavor to Congo Squares. However, you can use any nuts you prefer or even leave them out entirely for a nut-free version.
Can I make these squares gluten-free?
Absolutely! To make gluten-free Congo Squares, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like baking powder and chocolate chips, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).