Nipponese Eggplant
Nipponese Eggplant offers a savory, umami-rich dish featuring tender eggplant cubes simmered in soy sauce, sweetened with brown sugar, and complemented by caramelized onions. This flavorful dish suits those seeking a quick, comforting Japanese-inspired vegetarian meal with deep, balanced flavors.
Ingredients
Instructions
- Peel the eggplant and cut into 1/2-inch to 3/4-inch cubes.
- In a skillet, fry thinly sliced onions in butter or margarine until translucent and golden.
- Add the cubed eggplant, soy sauce, water, and brown sugar to the skillet with onions.
- Cover and simmer on low heat for 20 minutes until the eggplant is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).