Nutty Apple Pie Cake
A delightful nutty apple pie cake combining tender green apples, walnuts, and warm spices for a comforting dessert suitable for family gatherings or cozy afternoons.
Ingredients
Instructions
- Cream sugar and softened margarine until smooth.
- Add egg and beat until fluffy.
- Mix flour with ground cinnamon, ground nutmeg, and salt.
- Combine baking soda with warm water.
- Add flour mixture along with baking soda and water to the creamed mixture.
- Beat until smooth and fluffy.
- Fold in diced green apples and chopped walnuts.
- Spread the batter into a well-buttered 9-inch pie pan.
- Bake at 350°F (175°C) for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a more intense flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. To make this dish even more nutritious, try adding a mix of chopped pecans or almonds instead of walnuts. Ensure the apples are firm to maintain their texture during baking.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling a caramel sauce on top. This cake also makes a wonderful addition to brunch alongside breakfast breads or a fresh fruit platter.
Storage & Reheating
Store leftover Nutty Apple Pie Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 10 minutes to regain their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Apple Pie Cake contains roughly 497 calories, with 8g protein, 93g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (140% of the Daily Value), calcium (57% of the Daily Value), and iron (38% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use different varieties of apples. While Granny Smith apples provide a nice tartness, other apples like Honeycrisp or Fuji will work well too. Just ensure the apples are firm to maintain their texture in the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that the blend contains xanthan gum or add it separately to help with the cake's structure.
Can I make this cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before baking. Alternatively, bake the cake ahead of time and store it, then reheat it when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).