Nutty Stuffing
Nutty stuffing combines crunchy almonds, sunflower seeds, and savory seasonings, offering a hearty flavor. Perfect for holiday feasts or family dinners, appealing to nut lovers and traditionalists alike.
Ingredients
Instructions
- In a large bowl, toss together the bread cubes or crumbs, cooked giblets, chopped almonds, sunflower seeds, chopped celery, and chopped onion.
- In a small bowl, combine the melted butter, chicken broth, and seasoning salt.
- Pour the liquid mixture over the bread cubes mixture and toss to combine well.
- Transfer the mixture into a buttered baking dish.
- Bake, covered with foil, for the last hour of poultry cooking.
- For crunchier stuffing, remove the foil for the last half hour of baking.
Tips & Substitutions
For a more flavorful stuffing, consider adding herbs like sage or thyme. If you prefer, substitute pecans or walnuts for the almonds. If giblets aren't available, shredded cooked chicken can work well. Ensure the bread is slightly stale for better texture. Adjust the seasoning to your taste, especially if using salted butter or broth.
Serving Suggestions
This nutty stuffing pairs beautifully with roasted chicken or turkey and complements sides like mashed potatoes or green beans. Consider serving it alongside a crisp salad or the Easy Oriental Casserole for a complete meal. Drizzle some gravy on top for added flavor and richness.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual servings, adding a splash of broth for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Stuffing contains roughly 1139 calories, with 84g protein, 26g carbohydrates, and 79g fat. It is an excellent source of protein (167% of the Daily Value), vitamin A (60% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Assemble it in the baking dish, cover tightly, and refrigerate. Just remember to add a bit more chicken broth before baking to keep it moist. Bake it just before serving, ensuring it's heated through.
What kind of bread works best for stuffing?
A mixture of white, whole wheat, or even cornbread works well for this stuffing. Ensure the bread is slightly stale or dried out, as this will help absorb the liquid and prevent a mushy texture. If using fresh bread, toast it lightly before adding to the mixture.
Can I make this stuffing vegetarian?
Absolutely! To make it vegetarian, omit the giblets and use vegetable broth instead of chicken broth. You can also add additional vegetables like mushrooms or carrots for more flavor and texture. This makes a great side for many American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).