Nyda'S Wild Rice Soup
A hearty wild rice soup with savory mushrooms, tender chicken, and aromatic spices, perfect for cozy meals and suitable for vegetarians with modifications.
Ingredients
Instructions
- Cook wild rice for about 35 minutes and set aside.
- Saute chopped onion and celery in butter until tender.
- Sprinkle flour over the sautéed vegetables and stir to combine.
- Gradually add heated chicken broth, stirring constantly until well blended.
- Season the mixture with salt and curry powder to taste.
- Add cooked wild rice and cooked chicken to the soup and mix well.
- Stir in half and half and sliced mushrooms, then simmer until heated through.
- Serve garnished with parsley or toasted almond slices. Suitable for freezing.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or half and half at the end. If you don't have wild rice, brown rice can be a suitable substitute, though cooking times may vary. Enhance the flavor by sautéing garlic with the onion and celery. For a vegetarian option, use vegetable broth and skip the chicken.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley or toasted almond slices for a delightful crunch. It pairs beautifully with crusty bread or a light salad, such as Jacques' Chicken Salad, for a complete meal. For a heartier option, consider serving it alongside a good chicken casserole.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, adding a splash of broth if it thickens too much. This soup also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nyda'S Wild Rice Soup contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup a day in advance. Just store it in the refrigerator and reheat before serving. The flavors will meld beautifully overnight, enhancing the taste.
Is there a way to make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and omit the chicken. You can also add more vegetables like carrots and peas for additional texture and flavor.
What can I use if I don't have wild rice?
If wild rice is unavailable, you can use brown rice or even quinoa as alternatives. Just be aware that cooking times may differ, so adjust accordingly for the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).