Old Fashioned Southern Cornbread Dressing
A comforting Southern classic featuring moist cornbread and savory herbs, perfect for family gatherings and holiday dinners with rich, flavorful stuffing and dressing options.
Ingredients
Instructions
- Mix crumbled cornbread, light bread, chopped onion, chopped celery, pepper, salt, and sage in a large bowl.
- Add 2 to 3 beaten eggs and melted butter to the bread mixture.
- Gradually pour in 4 to 5 cups of turkey or chicken stock, mixing until the dressing is soft and has the consistency of cake batter or thick soup.
- Transfer the mixture to a greased 13 x 9 1/2-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until golden brown and cooked through.
- Alternatively, stuff the uncooked dressing into the bird for roasting.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).