Olive Oil Dressing

Pork
Prep: 10 min Cuisine: Mediterranean

A vibrant olive oil dressing packed with crispy bacon, toasted pecans, crisp apples, and fresh herbs, perfect for adding flavor to leafy greens and salads.

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Ingredients

  • 4 Tbsp. olive oil ⓘ
  • 1 c. crumbled bacon ⓘ
  • 1 c. lightly roasted pecans ⓘ
  • 1 c. thinly sliced apples ⓘ
  • 2 sprigs parsley ⓘ
  • 1 large clove garlic, mashed ⓘ
  • 1 lemon, squeezed ⓘ
  • 2 Tbsp. red wine vinegar ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • red leaf and green leaf lettuce ⓘ

Instructions

  1. Mix all ingredients thoroughly in a bowl.
  2. Pour the dressing over the greens and toss gently to combine.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 55.8g 72% DV
Carbs 33.7g 12% DV
Fiber 12.2g 44% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10161mg 100% DV
Potassium 2202.8mg 47% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 77.3mg 86% DV
Calcium 148mg 11% DV
Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

red wine vinegar bacon pepper pecans clove garlic red leaf apple parsley lemon olive oil salt

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