Olive Oil Dressing
A vibrant olive oil dressing packed with crispy bacon, toasted pecans, crisp apples, and fresh herbs, perfect for adding flavor to leafy greens and salads.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Pour the dressing over the greens and toss gently to combine.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of Dijon mustard. If you prefer a smoky flavor, try using smoked bacon or pancetta. You can easily substitute walnuts for the pecans if desired. To enhance the dressing, add a pinch of red pepper flakes for a bit of heat. This dressing also works well with Mediterranean recipes, enhancing the flavors of salads.
Serving Suggestions
This olive oil dressing is perfect for drizzling over mixed greens, especially red leaf and green leaf lettuce. Pair it with grilled meats like Pork Kabobs or serve alongside a hearty Fiori Pasta Salad for a complete meal. It also complements roasted vegetables beautifully, making it a versatile choice for any dining occasion.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. If the dressing thickens, simply add a little water or olive oil to reach your desired consistency. Tossed salads with this dressing are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Oil Dressing contains roughly 552 calories, with 14g protein, 18g carbohydrates, and 51g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator. The flavors will meld nicely overnight. Just remember to shake or stir it well before serving to re-emulsify the ingredients.
What can I substitute for bacon in this dressing?
If you're looking for a vegetarian option, you can substitute the bacon with crispy fried shallots or tempeh bacon for a similar crunch and flavor. Smoked paprika can also add a smoky essence without the meat.
How can I make this dressing vegan?
To make the dressing vegan, simply omit the bacon and use a plant-based substitute if desired. You can also add a tablespoon of nutritional yeast for a cheesy flavor and extra umami, suitable for a variety of diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).