Pork Kabobs
Juicy pork kabobs with zesty marinade, grilled to perfection, served in pita bread for a flavorful and satisfying meal suitable for casual gatherings.
Ingredients
Instructions
- In a resealable plastic bag or shallow glass container, combine vegetable oil, chopped onion, lemon juice, minced parsley, minced garlic, salt, dried marjoram, and pepper.
- Add the pork cubes to the marinade, toss to coat, seal or cover, and refrigerate overnight.
- Drain the pork and discard the marinade.
- Thread the pork onto skewers, leaving small spaces between pieces.
- Grill the skewers uncovered over medium coals for 8-10 minutes, turning frequently, until the meat is no longer pink.
- Serve the grilled pork in pita bread with sauce.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or cherry tomatoes to the skewers between the pork cubes. If you don’t have marjoram, oregano makes a great substitute. Marinating overnight enhances the flavor, but even a few hours will yield good results. For a smoky flavor, try using a mix of hickory and mesquite wood chips while grilling.
Serving Suggestions
These pork kabobs are delicious served in warm pita bread with tzatziki or garlic sauce. Pair them with a refreshing Fiori Pasta Salad or a crisp Sub Salad for a complete meal. Grilled vegetables, such as zucchini and bell peppers, also make excellent sides and add color to your plate.
Storage & Reheating
Store any leftover pork kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the meat tough. Serve with fresh pita bread for a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Kabobs contains roughly 1241 calories, with 10g protein, 30g carbohydrates, and 125g fat. It is an excellent source of vitamin A (210% of the Daily Value), iron (81% of the Daily Value), and vitamin C (56% of the Daily Value). Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat for these kabobs?
Absolutely! While this recipe calls for pork, you can substitute chicken, beef, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly, as different meats will require different grilling times.
What can I serve with pork kabobs?
Pork kabobs pair beautifully with Mediterranean recipes like a light Fiori Pasta Salad or grilled vegetables. You can also serve them with a side of rice or a fresh salad to balance the flavors and add some crunch.
How do I know when the pork is fully cooked?
To ensure your pork is fully cooked and safe to eat, use a meat thermometer. The internal temperature should reach 145°F (63°C). Additionally, the meat should no longer be pink and juices should run clear when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).