Pork Kabobs
Juicy pork kabobs with zesty marinade, grilled to perfection, served in pita bread for a flavorful and satisfying meal suitable for casual gatherings.
Ingredients
Instructions
- In a resealable plastic bag or shallow glass container, combine vegetable oil, chopped onion, lemon juice, minced parsley, minced garlic, salt, dried marjoram, and pepper.
- Add the pork cubes to the marinade, toss to coat, seal or cover, and refrigerate overnight.
- Drain the pork and discard the marinade.
- Thread the pork onto skewers, leaving small spaces between pieces.
- Grill the skewers uncovered over medium coals for 8-10 minutes, turning frequently, until the meat is no longer pink.
- Serve the grilled pork in pita bread with sauce.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).