Onion Zucchini Bread
A savory zucchini and onion bread with Parmesan cheese, perfect for breakfast, brunch, or as a snack, offering moist texture and rich flavor with a cheesy crunch.
Ingredients
Instructions
- Combine the first seven ingredients, saving 2 tablespoons of Parmesan cheese for topping.
- Mix together melted butter, buttermilk, eggs, and grated zucchini.
- Carefully stir the wet mixture into the flour mixture until just combined.
- Spoon the batter into a greased 9-inch round baking pan.
- Sprinkle with the remaining 2 tablespoons of Parmesan cheese on top.
- Bake at 350°F for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like thyme or basil into the batter. If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This bread can also be made with whole wheat flour for a healthier option. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This savory bread pairs beautifully with a fresh salad, such as Tim'S 5 Minute Salad, or can be served alongside soups and stews. Consider cutting it into thick slices and toasting them for a delightful crunch. A spread of herb-infused butter or cream cheese can elevate the flavors, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Onion Zucchini Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes or until heated through, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Zucchini Bread contains roughly 164 calories, with 5g protein, 10g carbohydrates, and 12g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like cheddar or feta for a different flavor profile. Keep in mind that the texture and taste will change slightly, but it can still be delicious.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the baking powder is also gluten-free to ensure the entire recipe meets dietary needs.
Can I freeze the leftover bread?
Yes, you can freeze Onion Zucchini Bread. Wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag. It will stay fresh for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).