Onion Zucchini Bread
A savory zucchini and onion bread with Parmesan cheese, perfect for breakfast, brunch, or as a snack, offering moist texture and rich flavor with a cheesy crunch.
Ingredients
Instructions
- Combine the first seven ingredients, saving 2 tablespoons of Parmesan cheese for topping.
- Mix together melted butter, buttermilk, eggs, and grated zucchini.
- Carefully stir the wet mixture into the flour mixture until just combined.
- Spoon the batter into a greased 9-inch round baking pan.
- Sprinkle with the remaining 2 tablespoons of Parmesan cheese on top.
- Bake at 350°F for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).