Open House Meatballs
Ingredients
Instructions
- Grind all vegetables and meat together (first 6 ingredients) and add sugar, celery seed, eggs, garlic and allspice.
- Knead all together and add bread crumbs, salt and pepper.
- Make into bite size balls and fry until done.
- Serve with Ott's barbecue sauce or sauce of your choice.
- I make my own.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).