Osilai Pouletate Normandine(Chicken Casserole)
A hearty chicken casserole with seasoned stuffing, creamy mushroom soup, green onions, and cheddar cheese, perfect for comforting family dinners or potlucks.
Ingredients
- 1 pkg seasoned bread stuffing (Pepperidge Farm dressing) ⓘ
- 1 stick margarine, melted ⓘ
- 1 cup water ⓘ
- 3 cups diced cooked chicken breasts ⓘ
- 1/2 cup chopped green onions ⓘ
- 1/4 cup chopped green onion tops or chives ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup mayonnaise ⓘ
- 3/4 teaspoon salt ⓘ
- 2 eggs, slightly beaten ⓘ
- 1 1/2 cups milk ⓘ
- 1 1/2 cans condensed cream of mushroom soup ⓘ
- Grated Cheddar cheese ⓘ
Instructions
- Beat the eggs slightly in a bowl.
- Add the milk to the eggs and mix well.
- Pour the milk and egg mixture evenly over the bread stuffing mixture.
- Cover the casserole with foil and refrigerate overnight.
- Take the casserole out of the refrigerator 1 hour before baking.
- Spread the condensed cream of mushroom soup on top of the casserole.
- Bake uncovered in a 325°F oven for 40 minutes.
- Sprinkle grated Cheddar cheese over the top.
- Return to the oven and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, substitute low-fat mayonnaise and use whole grain bread stuffing. You can also add vegetables like bell peppers or mushrooms for extra flavor. If you prefer a more savory taste, consider using sage or thyme in the stuffing mixture. This dish can be made ahead and is perfect for potlucks, similar to other American recipes.
Serving Suggestions
Serve this chicken casserole warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables. For a heartier meal, consider serving it alongside toasted bread or French Bread Open Sandwiches. This dish is also great for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, individual portions can be microwaved for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Osilai Pouletate Normandine(Chicken Casserole) contains roughly 910 calories, with 14g protein, 82g carbohydrates, and 60g fat. It is an excellent source of iron (39% of the Daily Value), calcium (37% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Using raw chicken is not recommended for this recipe, as it requires pre-cooked chicken to ensure even cooking and food safety. You can use leftover chicken or rotisserie chicken to save time, ensuring a quicker prep and delicious outcome.
How can I make this recipe gluten-free?
To make this casserole gluten-free, substitute the seasoned bread stuffing with a gluten-free bread alternative. You can also use gluten-free mayonnaise and ensure that the cream of mushroom soup is gluten-free. This way, you can enjoy the same comforting flavors without the gluten.
Can I freeze this casserole before baking?
Yes, you can freeze the casserole before baking. Prepare it as directed, then cover it tightly with plastic wrap and foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before baking, and increase the baking time slightly if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).