Pancit Canton(Sauteed Noodles, Canton Style)
Pancit Canton is a flavorful Filipino stir-fried noodle dish featuring tender chicken, crunchy vegetables, and savory seasonings. Its vibrant mix of textures and tastes makes it a satisfying meal for family dinners or gatherings, combining aromatic garlic, soy sauce, and fresh produce for a delightful experience.
Ingredients
- 1 chicken breast, deboned
- 1 Tbsp. patis ⓘ
- 3 Tbsp. cooking oil ⓘ
- 2 cloves garlic, minced ⓘ
- 1 medium onion, sliced ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. soy sauce ⓘ
- 3 pieces dried mushrooms, soaked in warm water for 30 minutes ⓘ
- 1 tsp. salt ⓘ
- 2 c. chicken broth
- 20 pieces snow peas ⓘ
- 1 medium carrot, cut in strips ⓘ
- 1 c. shredded cabbage ⓘ
Instructions
- Slice the chicken breast thinly. Sprinkle with 1 tablespoon of cornstarch and patis. Mix to coat the chicken slices evenly and set aside.
- Drain the soaked dried mushrooms, discard tough stems, and slice them thinly.
- Heat cooking oil in a wok or large skillet over medium heat.
- Add minced garlic and sliced onion; sauté until fragrant and translucent.
- Add the coated chicken slices; cook until lightly browned and cooked through.
- Pour in chicken broth and soy sauce; bring to a simmer.
- Add the sliced mushrooms, snow peas, and carrot strips; cook for a few minutes until vegetables are tender-crisp.
- Stir in shredded cabbage and cook until slightly wilted.
- Season with pepper and salt to taste.
- Add cooked noodles to the skillet; toss everything together to combine and heat through.
- Serve hot, garnished if desired.
Tips & Substitutions
For a vegetarian option, substitute chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. Feel free to add other vegetables like bell peppers or bok choy for added flavor and nutrition. If you prefer a spicier dish, consider adding chili flakes or a dash of Sriracha. Ensure not to overcook the vegetables to maintain their crunch.
Serving Suggestions
Serve Pancit Canton hot, garnished with sliced green onions or a wedge of lime for an extra zing. It pairs beautifully with Chicken Brunswick Stew as a hearty side dish. Consider serving it alongside a light cucumber salad to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a skillet over medium heat to prevent sticking. Stir well until heated through. Avoid microwaving for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit Canton(Sauteed Noodles, Canton Style) contains roughly 1123 calories, with 24g protein, 107g carbohydrates, and 67g fat. It is an excellent source of protein (48% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of dried?
Yes, fresh noodles can be used in this recipe. Just reduce the cooking time slightly since they typically require less time to heat through compared to dried noodles.
What can I substitute for snow peas?
If snow peas are unavailable, snap peas or even thinly sliced green beans can be great substitutes, providing a similar crunch and sweetness.
Is there a gluten-free option for soy sauce?
Absolutely! You can use tamari or coconut aminos as a gluten-free alternative to soy sauce. Both options will still provide that umami flavor you desire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).