Pared Carrot pickles
Ingredients
Instructions
- Cook sliced carrots till almost tender.
- Add a little salt.
- Saute onions and green pepper in oil.
- Boil Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.
- Boil for 15 minutes, until thick.
- Pack hot into jars and seal.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).