Pasta 'N Beef In Mustard Cream Sauce
A rich and creamy pasta dish featuring seasoned beef, fresh grapes, and a mustard cream sauce, perfect for a hearty yet elegant meal for family and friends.
Ingredients
Instructions
- Cut breakfast beef into small pieces.
- Cook beef until crisp. Drain, reserving 3 tablespoons of fat.
- Cook celery and green onions in the reserved fat until tender.
- Add white wine and simmer for 2 to 3 minutes.
- Pour in light cream, stirring rapidly until mixture boils.
- Continue to simmer for about 5 minutes until thickened.
- Stir in Dijon mustard and chopped parsley.
- Cook fettucini according to package instructions.
- Top the cooked fettucini with the beef, sauce, and halved green grapes.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the sauce. If you prefer a lighter option, substitute the light cream with a mix of Greek yogurt and chicken broth. You can also use rotini or penne pasta instead of fettucini for a different texture. Make sure to cook the beef until it's crispy for the best contrast in the dish.
Serving Suggestions
Serve this dish with a side of garlic bread and a fresh garden salad to balance the richness of the sauce. A crisp white wine pairs beautifully with the flavors, enhancing the dining experience. For a comforting twist, consider serving with a side of Italian recipes like Wilma'S Meatballs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of cream or broth to loosen the sauce. Avoid reheating in the microwave, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta 'N Beef In Mustard Cream Sauce contains roughly 448 calories, with 40g protein, 71g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (222% of the Daily Value), and dietary fiber (152% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute fettucini with any pasta shape you prefer, such as penne or farfalle. Just ensure to adjust the cooking time according to the package instructions for the pasta you choose.
What can I substitute for the Dijon mustard?
If you don't have Dijon mustard, you can use whole grain mustard for a similar flavor profile. Alternatively, yellow mustard can work in a pinch, but it will alter the taste slightly, making it milder and less complex.
Is there a vegetarian option for this recipe?
To make a vegetarian version, replace the breakfast beef with sautéed mushrooms or tempeh for a hearty texture. You can also increase the amount of vegetables, such as adding bell peppers or spinach, to create a filling and delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).