Pasta Pie
Ingredients
Instructions
- Precook rigatoni.
- Brown meat with onion, green pepper and garlic.
- Drain off fat.
- Add tomato paste, spaghetti sauce, sugar and oregano.
- Heat thoroughly (mixture will thicken).
- Grease 9-inch pie pan well.
- Beat eggs; add melted butter and Parmesan cheese.
- Mix well.
- Pour pasta (cooked, drained and cooled) into pie pan.
- Pour egg mixture over and mix in thoroughly.
- Pour sauce mixture over all.
- Bake 20 minutes at 350°.
- Sprinkle Parmesan cheese over top and serve.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).