Pasta With Daylily Buds And Mushrooms
A flavorful pasta dish featuring tender chicken, earthy mushrooms, and tender daylily buds, all tossed in a buttery, herby sauce. Perfect for those who enjoy a unique combination of textures and flavors, this dish offers a delightful blend of umami and fresh herbal notes, ideal for a comforting yet sophisticated meal.
Ingredients
- 2 chicken breasts
- 6 oz. oyster or shiitake mushrooms ⓘ
- 3 oz. porcini mushrooms ⓘ
- 1 heaping cup of daylily buds
- 2 Tbsp. unsalted butter ⓘ
- 2 Tbsp. olive oil ⓘ
- 2 shallots
- 1/2 tsp. fresh chopped marjoram ⓘ
- 1 Tbsp. fresh chopped Italian parsley ⓘ
- salt and pepper
- freshly grated Parmesan cheese ⓘ
- 1 lb. fresh fettuccine noodles ⓘ
Instructions
- Cook the fettuccine noodles according to package instructions while preparing the vegetables.
- Clean the oyster or shiitake mushrooms with a brush or damp towel; do not rinse.
- Tear or cut the mushrooms into bite-sized pieces. Remove the hard stems if using shiitake.
- In a skillet, heat olive oil and butter over medium heat.
- Add minced shallots and sauté until translucent.
- Add the mushrooms and cook until tender.
- Stir in the daylily buds and cook for a few minutes until slightly softened.
- Add chopped marjoram and season with salt and pepper to taste.
- Slice the marinated chicken breasts and add to the skillet to reheat and combine flavors.
- Drain the cooked pasta and add it to the skillet with the vegetables and chicken.
- Toss everything together, sprinkle with freshly grated Parmesan cheese and chopped Italian parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the mushrooms. If daylily buds are unavailable, try using asparagus or green beans instead. Fresh fettuccine noodles cook quickly, so ensure your sauce is ready before you add them to avoid overcooking. This recipe pairs beautifully with Garlic Chicken.
Serving Suggestions
Serve this pasta dish with a light green salad dressed in vinaigrette to balance the richness. A glass of crisp white wine would complement the flavors beautifully. This dish can also be paired with crusty bread or a side of steamed vegetables for a complete meal. For more delicious Italian recipes, browse our collection.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet and warm over low heat, stirring gently to prevent sticking. You can also microwave it in short intervals, stirring between each, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Daylily Buds And Mushrooms contains roughly 942 calories, with 14g protein, 6g carbohydrates, and 98g fat. It is an excellent source of vitamin A (89% of the Daily Value), protein (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms, but you'll need to rehydrate them first. Soak them in warm water for about 20-30 minutes, then drain and chop before adding to the skillet. Adjust the cooking time as needed since dried mushrooms may take longer to tenderize.
What can I substitute for chicken in this recipe?
If you prefer a vegetarian option, you can omit the chicken entirely or replace it with cubed tofu or tempeh for added protein. Alternatively, consider using shrimp or scallops for a seafood variation that complements the flavors of the mushrooms and daylily buds.
How do I know when the pasta is cooked perfectly?
Fresh fettuccine cooks very quickly, often in just 2-4 minutes. Taste a strand a minute before the package time is up; it should be al dente, tender yet firm to the bite. Remember that the pasta will continue to cook slightly when mixed with the hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).