Gallon Jug Muffins
Gallon jug muffins are a versatile, hearty baked good featuring oats, bran, and shredded wheat, perfect for breakfast or snack, and can be stored for up to three months.
Ingredients
Instructions
- Mix together oats, All-Bran, shredded wheat, and oil.
- Pour boiling water over the mixture and let it cool.
- Add buttermilk, eggs, and sugar to the cooled mixture and mix well.
- Sift together salt, flour, and baking soda.
- Combine all ingredients thoroughly.
- Store the mixture in a glass gallon jar in the refrigerator.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).