Peanut Carrot Pineapple Holiday Bread
A moist, flavorful holiday bread combining sweet carrots, pineapple, and crunchy peanuts, perfect for festive gatherings and breakfast treats with a hint of cinnamon and vanilla.
Ingredients
Instructions
- Sift together the flour, soda, salt, and cinnamon.
- Place eggs and sugar in a mixer bowl.
- Beat at medium speed until mixed.
- Gradually beat in oil, a small amount at a time.
- Stir in the flour mixture, grated carrots, crushed pineapple, vanilla, and chopped peanuts.
- Pour batter into two greased loaf pans.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For a moister bread, consider adding an extra half cup of crushed pineapple. If you're out of peanuts, walnuts or pecans make great substitutes. You can also reduce the sugar to 2 cups for a less sweet version. Ensure your baking soda is fresh for optimal rise. This recipe is perfect for holiday gatherings or as a sweet treat alongside your favorite American recipes.
Serving Suggestions
This Peanut Carrot Pineapple Holiday Bread is delightful on its own or served with a dollop of cream cheese. Pair it with a hot cup of tea or coffee for a comforting breakfast or snack. It also complements well with a side of fresh fruit. For a festive touch, serve with Rebecca'S Christmas Bonbons for a sweet ending to your holiday meal.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, thaw overnight in the fridge, then warm slices in the microwave for 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Carrot Pineapple Holiday Bread contains roughly 951 calories, with 12g protein, 83g carbohydrates, and 66g fat. It is an excellent source of vitamin A (127% of the Daily Value), dietary fiber (49% of the Daily Value), and vitamin C (30% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, this bread can be made ahead of time and stored. It actually tastes better after a day or two as the flavors meld. Just ensure it's wrapped well to retain moisture. Reheat as needed for the best texture.
Is this bread suitable for freezing?
Absolutely! This bread freezes very well. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. When ready to enjoy, thaw in the fridge and reheat as desired.
Can I substitute the eggs in this recipe?
Yes, if you need an egg replacement, you can use flax eggs or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or substitute with 1/4 cup of unsweetened applesauce for moisture and binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).