Peanut Carrot Pineapple Holiday Bread
A moist, flavorful holiday bread combining sweet carrots, pineapple, and crunchy peanuts, perfect for festive gatherings and breakfast treats with a hint of cinnamon and vanilla.
Ingredients
Instructions
- Sift together the flour, soda, salt, and cinnamon.
- Place eggs and sugar in a mixer bowl.
- Beat at medium speed until mixed.
- Gradually beat in oil, a small amount at a time.
- Stir in the flour mixture, grated carrots, crushed pineapple, vanilla, and chopped peanuts.
- Pour batter into two greased loaf pans.
- Bake at 350°F (175°C) for 60 minutes.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).