Peanut Cookies
Peanut cookies offer a delightful combination of crunchy oats, sweet brown sugar, and rich peanuts, resulting in a hearty treat perfect for snacking or sharing with friends. Their simple preparation and satisfying flavor make them ideal for cookie lovers of all ages and occasions.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at medium temperature until the cookies are done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco or margarine. You can also replace some of the flour with whole wheat flour for added nutrition. If you don't have peanuts, try using chopped almonds or walnuts for a different texture. Make sure to mix the dough just until combined to avoid tough cookies.
Serving Suggestions
These peanut cookies are delightful on their own but can be served with a glass of cold milk or a cup of tea. For a fun twist, try pairing them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to a cookie platter alongside other treats like Elegant Asparagus And Peas.
Storage & Reheating
Store leftover peanut cookies in an airtight container at room temperature for up to a week. If you prefer them soft, you can place a slice of bread in the container to help maintain moisture. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Cookies contains roughly 269 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is an excellent source of iron (29% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but the cookies may be less chewy and have a different flavor. If you prefer a lighter cookie, consider using coconut sugar as a healthier alternative.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the cookies while keeping them moist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool. Avoid over-baking for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).