Pear Struedel
Pear Strudel is a delightful pastry featuring tender pears, sweet raisins, and warm cinnamon wrapped in flaky fillo dough. Perfect as a dessert or a sweet snack, it offers a crispy exterior with a fruity, spiced filling that appeals to both fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut the peeled pears into bite-sized pieces.
- Mix the pears with sugar, raisins, chopped nuts, cinnamon, and lemon rind.
- Take one fillo sheet and spread it out on a floured surface.
- Brush the fillo sheet with melted butter and sprinkle with bread crumbs.
- Place half of the pear mixture on one end of the sheet, leaving a 1-inch border.
- Start rolling from the filled end toward the other, ending with the seam down.
- Repeat with the remaining fillo sheet and the remaining pear mixture.
- Bake for 35 minutes or until golden brown.
- Before serving, sprinkle with confectioners sugar.
Tips & Substitutions
When making pear strudel, ensure the fillo dough is kept covered with a damp cloth to prevent it from drying out. If you don't have raisins, dried cranberries or apricots can be a great substitute. For a twist, consider adding a splash of vanilla extract to the pear mixture for extra flavor. Using a mix of nuts, such as walnuts or pecans, can enhance the texture.
Serving Suggestions
Serve warm, dusted with confectioners sugar for a lovely presentation. This pear strudel pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh Watercress Salad, which adds a light and peppery contrast to the sweetness of the strudel.
Storage & Reheating
Store any leftover pear strudel in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, which will help restore its crispiness. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Struedel contains roughly 794 calories, with 6g protein, 71g carbohydrates, and 55g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pears for this strudel?
Yes, you can use other varieties of pears such as Anjou or Bosc. Just make sure they are ripe but still firm to hold their shape during baking. Adjust the sugar based on the sweetness of the pears you choose.
Is it possible to make this strudel ahead of time?
Absolutely! You can prepare the filling and assemble the strudel a day in advance. Cover it well and refrigerate until you are ready to bake. Just remember to extend the baking time slightly if baking directly from the fridge.
What can I serve with pear strudel?
Pear strudel pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a more refreshing option, consider serving it with a side of Herbed Yogurt Dressing. This combination enhances the flavors and makes for a delightful dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).