Pecan Sandwich Meat
Pecan Sandwich Meat offers a savory, nutty flavor with a hearty texture, perfect for vegetarian sandwiches or as a protein-rich meat substitute for those seeking a delicious, plant-based option.
Ingredients
Instructions
- Mix all the dry ingredients together in a bowl.
- Add cold water and soy sauce to the dry mixture and stir until well combined.
- Pour the mixture into a sprayed can or mold.
- Cover the can or mold securely with foil.
- Place the prepared can in a crock-pot with 1 inch of water.
- Steam on high for 4 hours until firm.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Wheat/Gluten
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).