Pepper Steak Oriental
Pepper Steak Oriental offers tender beef strips cooked with fresh vegetables and savory soy sauce, perfect for a quick, flavorful meal suited for those craving Asian-inspired dishes.
Ingredients
Instructions
- Cut the steak into 1/2-inch strips, about 2 inches long.
- Heat oil in a skillet and brown the steak with minced garlic, salt, and ginger.
- Add the diced green peppers, chopped onion, and quartered tomatoes to the skillet.
- Cover and cook for 5 minutes.
- In a small bowl, mix water, soy sauce, sugar, and cornstarch.
- Add the mixture to the skillet and cook until the sauce thickens.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).