Pepper Steak Oriental
Pepper Steak Oriental offers tender beef strips cooked with fresh vegetables and savory soy sauce, perfect for a quick, flavorful meal suited for those craving Asian-inspired dishes.
Ingredients
Instructions
- Cut the steak into 1/2-inch strips, about 2 inches long.
- Heat oil in a skillet and brown the steak with minced garlic, salt, and ginger.
- Add the diced green peppers, chopped onion, and quartered tomatoes to the skillet.
- Cover and cook for 5 minutes.
- In a small bowl, mix water, soy sauce, sugar, and cornstarch.
- Add the mixture to the skillet and cook until the sauce thickens.
- Serve hot with rice.
Tips & Substitutions
For a more flavorful dish, consider marinating the steak in soy sauce and ginger for 30 minutes before cooking. You can substitute bell peppers with any color or use snap peas for a different crunch. If you prefer a thicker sauce, increase the cornstarch slightly. This recipe is similar to other Chinese recipes like Beef Teriyaki And Rice.
Serving Suggestions
Serve the Pepper Steak Oriental hot over a bed of steamed rice or alongside Beef Fried Rice for a complete meal. You can also garnish with sesame seeds or green onions for added flavor and presentation. This dish pairs beautifully with a light salad or steamed vegetables for a balanced dinner.
Storage & Reheating
Store leftover Pepper Steak Oriental in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak Oriental contains roughly 819 calories, with 54g protein, 62g carbohydrates, and 39g fat. It is an excellent source of protein (108% of the Daily Value), vitamin C (43% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1685mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of steak?
Yes, you can substitute the steak with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different proteins require varying times to cook thoroughly.
What can I serve as a side dish?
Consider serving this dish with steamed jasmine rice or fried rice. For a healthier option, serve alongside sautéed broccoli or a fresh cucumber salad to balance the richness of the sauce.
How can I make this dish spicier?
To add heat, include sliced jalapeños or red pepper flakes when cooking the steak. You can also serve it with a spicy chili sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).