Peppery Lamb

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Chinese

Peppery lamb stir-fry features tender cubes of lamb coated in a savory soy sauce and garlic glaze, perfect for those who love bold flavors and quick, satisfying meals.

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Ingredients

  • 1 lb. boneless lamb ⓘ
  • 1/4 c. soy sauce ⓘ
  • 2 tsp. cornstarch ⓘ
  • 2 Tbsp. cooking oil ⓘ
  • 1 clove garlic ⓘ
  • 6 green onions ⓘ
  • 1/2 tsp. pepper ⓘ
  • hot rice ⓘ

Instructions

  1. Cut boneless lamb into cubes.
  2. Saute the lamb in a wok at 375°F until browned.
  3. Add soy sauce and cornstarch to the lamb.
  4. Mix well to coat the lamb evenly.
  5. Add grated garlic or garlic clove, chopped green onions, and pepper.
  6. Simmer for 5 minutes.
  7. Serve over hot rice.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 29.8g 38% DV
Carbs 56.2g 20% DV
Fiber 2.7g 10% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 1738.5mg 76% DV
Potassium 445.5mg 9% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 33.2mg 37% DV
Calcium 81.8mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper soy sauce green onion boneless lamb cooking oil clove garlic cornstarch hot rice
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