Petits Fours(For Receptions And Teas)
Petits fours are delicate, bite-sized confections perfect for receptions and teas, featuring a buttery cake base with vibrant lemon and yellow accents, ideal for elegant gatherings.
Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3 cups sifted all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1 teaspoon salt
- 1 1/2 cups milk ⓘ
- 1/2 cup water ⓘ
- 1/2 cup light corn syrup ⓘ
- 1 teaspoon lemon extract ⓘ
- 2 or 3 drops yellow food coloring ⓘ
- 2 (1 pound) boxes confectioners sugar ⓘ
- red cinnamon candies ⓘ
Instructions
- Cream the butter in a mixing bowl.
- Gradually add sugar and beat until light and fluffy.
- Beat in eggs one at a time.
- Stir in vanilla extract.
- Sift together all-purpose flour, baking powder, and salt.
- Add the dry ingredients alternately with milk to the creamed mixture.
- Spread the batter evenly in a buttered and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake in a preheated 350°F oven for 25 to 30 minutes or until done.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan and finish cooling on a wire rack, cover with a towel.
- Cut into diamond shapes when ready to frost.
Tips & Substitutions
For a more vibrant color, consider using natural food coloring instead of artificial. If you don't have light corn syrup, you can substitute with honey or agave syrup for a different sweetness. Make sure to sift the flour before measuring to avoid dense cake. You can also add a hint of almond extract for a unique flavor twist.
Serving Suggestions
Serve these delightful petits fours alongside a pot of tea for an elegant afternoon snack. They pair beautifully with Victorian Rose Scones for a charming tea party spread. Consider garnishing with fresh fruit or edible flowers for an appealing presentation during receptions. They also make a lovely addition to dessert tables at celebrations.
Storage & Reheating
Store any leftover petits fours in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To refresh the texture, allow them to come to room temperature before serving. Avoid freezing, as it may affect the frosting and overall texture.
Nutrition & Diet Analysis (per serving)
Each serving of Petits Fours(For Receptions And Teas) contains roughly 531 calories, with 2g protein, 41g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make petits fours without eggs?
Yes, you can substitute eggs with a flaxseed mixture or applesauce for a vegan version. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg. This will help bind the ingredients while keeping the texture light.
How can I achieve a glossy frosting on my petits fours?
To achieve a glossy finish, use a simple fondant or a glaze made with confectioners' sugar and milk. Heat the mixture slightly to make it pourable, then drizzle it over the cooled petits fours for a smooth, shiny coat.
What flavors can I add to the batter?
You can customize the flavor of the petits fours by adding extracts like almond, orange, or coconut. Just remember to adjust the quantity according to your taste, starting with 1 teaspoon and increasing as desired for a more pronounced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).