Pickled Salad
Ingredients
Instructions
- Cut carrots, cauliflower and zucchini in 1-inch chunks; blanch 3 to 4 minutes.
- Put piece of apple and some chopped parsley in each jar.
- Add 5 cucumbers, 4 tomatoes, pieces of cauliflower, pieces of carrot and zucchini, 5 onions, 1 clove garlic, pieces of pepper and pieces of celery.
- Fill to 1/2 inch from top.
- On top, put chopped parsley and 1 bay leaf.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).