Pineapple Pork Tacos
Ingredients
Instructions
- Preheat outdoor grill on medium.
- In blender, puree chile, sauce, honey, garlic, half of pineapple slices, and 1/4 teaspoon each salt and pepper.
- Pour 1/3 cup sauce into pie plate; pour remainder into small bowl for serving.
- Add pork to sauce in plate; turn to coat.
- Let stand.
- Grill onion and remaining pineapple 4 to 6 minutes, until tender, turning.
- Transfer to cutting board.
- Grill pork, thinly coated with sauce, 6 to 8 minutes or until meat just loses its pink color, turning once.
- Chop onion and pineapple; place in bowl.
- Stir in cilantro and 1/4 teaspoon each salt and pepper.
- Cut pork into chunks; place in tortillas with pineapple mixture.
- Serve with reserved sauce.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).