Ploughman'S Quiche
Ingredients
Instructions
- For the crust: Preheat oven to 400°F.
- Combine flour and salt in food processor.
- Add chilled butter in pieces and pulse to cut the butter into the flour.
- Add egg and water, then process until a rough dough is formed.Form dough into a ball, then roll it out on a lightly floured surface.
- For the quiche: Turn the oven down to 375°F.
- Beat eggs and cream together in a bowl. Add a dash of Worcestershire sauce and stir in the teaspoon of English mustard.
- Crumble Stilton and cheddar into mixture. Stir in caramelized onions.
- Pop tomatoes under the broiler for a minute. Remove to cool, and then add to quiche filling
- Pour mixture into tart crust.
- Reduce oven temperature to 350°F. Pop the quiche in the oven for 40 minutes, until set and golden.
- Remove to cooling rack for 15 minutes. Serve!
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).