Polish Reuben Casserole
A hearty Polish Reuben casserole combining sausage, sauerkraut, noodles, and melted cheese, topped with bread crumbs for a comforting, savory meal perfect for family dinners.
Ingredients
- 1 can mushroom soup ⓘ
- 1 can milk ⓘ
- 1 tsp mustard ⓘ
- 1/2 cup chopped onion ⓘ
- 1 (16 oz) can sauerkraut, rinsed and drained ⓘ
- 8 oz medium egg noodles, cooked and drained ⓘ
- 1 lb Polish sausage, cut lengthwise ⓘ
- 1 cup shredded cheese (Swiss or Cheddar) ⓘ
- 3/4 cup bread crumbs ⓘ
- 2 Tbsp melted butter or oleo ⓘ
Instructions
- Mix the mushroom soup, milk, mustard, chopped onion, sauerkraut, cooked noodles, and Polish sausage together in a large bowl.
- Layer shredded cheese on top of the mixture.
- Sprinkle bread crumbs over the cheese.
- Dot with melted butter or oleo.
- Cover the casserole with foil and bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you prefer a vegetarian version, swap the Polish sausage for vegetable sausage loaf or a mix of sautéed mushrooms and bell peppers. You can also use whole wheat noodles for a healthier option, and substitute the cheese with a dairy-free alternative if needed.
Serving Suggestions
This Polish Reuben Casserole is delightful when served with a side salad or steamed vegetables for a balanced meal. Pair it with crusty bread or dinner rolls to soak up the delicious sauce. For a festive touch, consider serving it alongside a Christmas Log or a creamy dessert like Heavenly Nut Cake to round out the meal.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Reuben Casserole contains roughly 1233 calories, with 14g protein, 80g carbohydrates, and 96g fat. It is an excellent source of vitamin A (33% of the Daily Value), protein (29% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate until ready to bake. Just remember to adjust the baking time if it goes straight from the fridge to the oven.
What can I use instead of sauerkraut?
If you're not a fan of sauerkraut, you could substitute it with coleslaw mix or even chopped pickles for a tangy flavor. Just ensure you squeeze out any excess moisture to keep the casserole from becoming soggy.
Is there a way to make this dish spicier?
Certainly! You can add diced jalapeños or a sprinkle of red pepper flakes to the mixture for an extra kick. Alternatively, consider using a spicy Polish sausage to elevate the heat level without altering the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).