Pop-Over Pizza
A savory pop-over pizza featuring a meaty filling topped with cheeses and a fluffy batter crust, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Stir in the spaghetti sauce mix, tomato sauce, and water; simmer for 10 minutes.
- Spoon the meat mixture into a greased 9 x 13-inch pan and top with mozzarella cheese.
- In a bowl, beat the eggs, oil, and milk until foamy.
- Add the flour and salt to the egg mixture and beat until smooth.
- Pour the batter over the meat filling, spreading it to cover completely.
- Sprinkle Parmesan cheese on top.
- Bake at 400°F for 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).