Pork And Potatoes
A hearty casserole combining tender pork chops with savory potatoes and a creamy mushroom mustard sauce, perfect for comforting family dinners or Sunday gatherings.
Ingredients
Instructions
- Mix the flour, salt, paprika, and pepper together in a shallow dish.
- Dip the pork chops into the dry mixture to coat thoroughly.
- Brown the coated pork chops in hot shortening until golden on both sides.
- Place the browned pork chops into a greased casserole dish on top of the cut potatoes.
- In a bowl, mix the mushroom soup, prepared mustard, and milk until well combined.
- Pour the soup mixture over the pork chops and potatoes in the casserole dish.
- Bake in a preheated 350°F oven for 75 minutes.
- Uncover the casserole during the last 30 minutes of baking to brown the top if desired.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).