3 Kinds Baked Beans
A hearty baked beans dish combining three types of beans, savory bacon and hamburger, sweet and tangy sauces, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large skillet, cook bacon until crispy, then crumble and set aside.
- In the same skillet, cook hamburger until browned; drain excess fat.
- In a large mixing bowl, combine green lima beans, kidney beans, pork and beans, cooked hamburger, and crumbled bacon.
- Add chopped onion, brown sugar, white sugar, catsup, dry mustard, and vinegar to the bean mixture. Mix well.
- Transfer the mixture to a baking dish.
- Bake at 325°F (160°C) for 45 minutes, uncovered.
- Alternatively, place in a crock-pot on low for several hours.
Tips & Substitutions
For a twist, consider adding diced bell peppers or jalapeños for extra flavor. If you're short on time, substitute the bacon with turkey bacon or even omit it for a vegetarian version. You can also swap the hamburger for ground turkey or chicken. Experiment with different beans, like black beans or pinto beans, for unique taste variations. This dish is versatile and can be tailored to your preference.
Serving Suggestions
Serve these baked beans as a hearty side dish at barbecues or family gatherings. They pair beautifully with grilled meats, such as burgers or BBQ chicken. Consider serving alongside cornbread or a fresh garden salad for a balanced meal. For a comforting option, serve with a side of Pork Chop Casserole for a delicious combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and cover; heat in short intervals until warmed through. Alternatively, reheat in a saucepan over low heat, stirring occasionally, until hot. This dish also freezes well for up to 3 months; thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Kinds Baked Beans contains roughly 1347 calories, with 36g protein, 175g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (107% of the Daily Value), protein (72% of the Daily Value), and iron (69% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bean mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for the pork and beans?
If you're looking for a different flavor, you can substitute the pork and beans with chili beans or even baked beans with a barbecue flavor. This will still provide a deliciously hearty base for your dish.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like bell peppers, corn, or even diced tomatoes can enhance the nutritional value and flavor of the dish. Just sauté them along with the onion before adding to the bean mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).