Pork Chops Indonesian With Rice
Indonesian-inspired pork chops simmered in a sweet and savory peach sauce, complemented by peppers and fragrant spices, perfect for a flavorful and satisfying meal.
Ingredients
Instructions
- In a skillet, brown the pork chops in vegetable oil.
- Remove the pork chops and drain excess fat.
- Drain the sliced peaches and reserve the syrup.
- Blend the syrup with brown sugar, chopped onion, soy sauce, ginger (if using), dry mustard, and garlic powder to make a sauce.
- Add the syrup mixture to the skillet with the pork chops. Cover and simmer for 30 to 40 minutes.
- Add the sliced green peppers and peaches to the skillet.
- Simmer for an additional 5 minutes.
- Serve the pork chops with the sauce over rice.
Tips & Substitutions
For an extra layer of flavor, marinate the pork chops in soy sauce and ginger for a few hours before cooking. You can substitute fresh peaches for canned ones if they're in season, and if you want a bit more heat, add a pinch of red pepper flakes to the sauce. This dish pairs beautifully with Danish Puff Pork Chops for a delightful dinner spread.
Serving Suggestions
Serve the pork chops over a bed of fluffy rice to soak up the delicious sauce. Consider pairing this dish with steamed vegetables or a fresh salad for balance. For a more complete meal, serve alongside Yummy Bread to complement the flavors and add a bit of crunch.
Storage & Reheating
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to keep the sauce from thickening too much. You can also microwave them, covered, for about 2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Indonesian With Rice contains roughly 405 calories, with 6g protein, 96g carbohydrates, and 2g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be sure to adjust the cooking time, as boneless cuts will cook faster. Aim for an internal temperature of 145°F for perfect tenderness.
What can I use instead of peaches?
If you don't have peaches, try substituting with canned pineapple for a tropical twist, or use apricots for a similar sweetness. Fresh fruit can also work if you prefer a lighter option without added syrup.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork and sauce in advance and store them separately in the refrigerator. When you're ready to serve, simply reheat the sauce and pork together, adding the green peppers and peaches just before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).