Pot roast (crockpot)
Ingredients
- 3 lb roast
- 1 flour to coat roast ⓘ
- 2 tbsp olive oil ⓘ
- 1 packed of dry onion soup mix
- 2 can golden mushroom soup ⓘ
- 2 can water ⓘ
- 1 1/2 cup beef broth ⓘ
- 1/2 packet of dry brown gravy mix ⓘ
- 1 garic powder to taste ⓘ
- 1 salt and pepper to taste ⓘ
- 1 clove of garlic minced ⓘ
- 1 onion quartered ⓘ
- 5 carrots peeled and sliced thick ⓘ
- 4 potatoes cut into thick chunks ⓘ
- 2 celery stalks cut thick ⓘ
Instructions
- sprinkle entire roast with salt, pepper, and garlic powder.
- roll roast in flour till well coated and brown in oil on med high heat on all sides.
- while browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot.
- once roast is done browning.
- place in crock pot and spoon the wet mixture all over top.
- add all your veggies.
- no specific order is necessary.
- cover and cook on high heat for 8 hrs....
- I LOVE THIS POT ROAST.
- Its so tender everytime... enjoy!
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).