President Nixon'S Braised Steaks
A hearty and savory braised steak dish featuring tender beef, aromatic vegetables, and flavorful broth, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- In a large ovenproof skillet, sauté sliced onion in 1 tablespoon of corn oil until golden brown.
- Remove from heat.
- Add thyme to the skillet.
- Set aside.
- Sprinkle seasoned salt and flour on both sides of the beef round steaks.
- In the same skillet, brown the steaks if desired.
- Return the steaks to the skillet.
- Add V-8 juice and beef broth to the skillet.
- Add the julienned strips of carrots, leeks, and celery.
- Cover and braise in the oven at 350°F (175°C) for about 1.5 to 2 hours until the meat is tender.
Tips & Substitutions
For enhanced flavor, marinate the steaks in the V-8 juice and beef broth mixture for a few hours before cooking. If you don't have V-8 juice, tomato juice can work as a substitute. Consider adding other vegetables like leeks or celery for more depth, similar to what's done in Hearty Beef 'N Potato Casserole(Ready To Bake In 15 Minutes).
Serving Suggestions
Serve the braised steaks with creamy mashed potatoes or buttered egg noodles to soak up the rich sauce. A side of steamed green beans or a fresh salad adds a nice contrast. This dish pairs beautifully with American recipes like Scrumptious Meatballs for a hearty meal.
Storage & Reheating
Leftover braised steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat with a splash of broth or V-8 juice to prevent drying out. Alternatively, you can microwave them briefly, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of President Nixon'S Braised Steaks contains roughly 489 calories, with 24g protein, 52g carbohydrates, and 27g fat. It is an excellent source of vitamin C (245% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 1578mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or flank steak. Just adjust the cooking time, as tougher cuts may require longer braising to become tender.
What should I do if the sauce is too thin?
If the sauce is too thin after braising, you can thicken it by removing the steaks and simmering the sauce on the stovetop until it reduces. Alternatively, mix a small amount of cornstarch with cold water, stir it into the sauce, and cook until thickened.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the steaks and sauté the onions as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).