Quesadillas with Brie and Plum Salsa
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 each red onion chopped ⓘ
- 4 each plums diced ⓘ
- 1 each jalapeno pepper diced or, 1/4 ts chili flakes ⓘ
- 1/4 cup lime juice ⓘ
- 2 tablespoons coriander fresh, chopped or basil leaves ⓘ
- 1 x salt ⓘ
- 1 x black pepper ⓘ
- 1 pound brie cheese or camembert cheese, rind removed ⓘ
- 8 each flour tortillas ⓘ
Instructions
- To make salsa: heat oil in skillet on medium high heat.
- Add onion and saute until softened, about 2 minutes.
- Add jalapeno and plums and stir together with onions.
- Stir in lime juice, bring to boil and remove from heat.
- Stir in coriander, season with salt and pepper and cool.
- Cut brie into strips.
- Place 1/4 cup brie and 2 tablespoons salsa on one half of tortilla.
- Season to taste.
- Fold over pressing edges together.
- Heat remaining butter in skillet on high heat.
- Fry tortillas about 2 minutes per side until browned.
- Place in oven to keep warm.
- Alternatively, place quesadillas on oiled cookie sheet and oil tops.
- Place in 400F(200C) oven and bake for 10 minutes or until browned.
- To serve cut each tortilla into three.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).